Cutting down on Waste

My posts occasionally reference the environment — and conservation.  Here’s another. . . .

Every day I go out for lunch. Sometimes I go to a restaurant but most days I go to a sandwich or salad shop and bring something back to my office.

Everywhere I go, a carefully-wrapped sandwich is placed into a larger bag.  A salad is placed in a large bag.  And a small container of pasta or tuna salad is placed into a large bag. Bags bags bags bags. As soon as I get to my office I crumple the “bag” and toss it out.   A brand new and perfectly serviceable bag goes deep sixing into the garbage within minutes.

Many customers in the restaurants I visit take their sandwich “bag” from the counter, walk 10 feet, take out their wrapped sandwich and sit down in the seating area.  And the bag goes into the garbage. 

I started thinking about the waste incurred in this avalanche of paper that — usually within minutes (often seconds) — gets tossed out.   I would wager that most people are smart enough – and dextrous enough – to carry a wrapped 10 ounce sandwich a few feet.  How about suggesting to food purveyors to offer a bag if needed?   I would wager that in one day of saved bags, a lot of trees would be much happier . . . . and the environment just a wee bit cleaner.    Or – you can do this on your own.   Like I do.  You may want to pass this one along.   Every little bit helps.  Or hurts. 

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