How Can You Eat that Stuff?

[A repeat from August 3, 2017] De gustibus non est disputandum is a favorite phrase of mine (I know – “get a life RH“). It means “in matters of taste, there can be no disputes.”  We all have different tastes – in food, activities, temperature, friends, work, politics and other things.  Your “taste” in food may be way out of my wheelhouse but that doesn’t make it wrong.  Or right.  It’s just your taste.  

I love spaghetti carbonara with lean bacon, pancetta and peas.  I crave avocados (see 8/20/13) and smoked salmon with mustard.  You may hate the stuff (you poor soul) but – hey brother – de gustibus non est disputandum.  

I know a lot of folks swear by soft shell crabs.  But what is tasty about chewing on shards of broken plastic?   I’m not a fan of corned beef and cabbage.  I’ve never ordered it and on occasions when it has been served to me, I will nibble a piece of cabbage and bury the rest under a roll.  And pat my stomach “delicious!”   Ribs?  I mean what’s the point?  

I’m not afraid to try new things.  I’ve eaten worms, bugs, brains, innards, gizzards and goat tongue – often in business settings.  But when given the choice?  I’ll tee up something I like.  Or tolerate.  What’s your most unfavorite foods?    

One thought on “How Can You Eat that Stuff?

  1. Stephen Stark

    I’m a Swede too, and from early childhood have lived with the threat of encountering just one more plate …or even a whiff of…yes you guessed it…our beloved Lutefisk! A seasonal delight for all true country persons for sure. But the damn smell and slimy texture will test the toughest of tongues and nostrils!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s